Monday night Greg and I went to OSHA Thai Restaurant with some family. Greg is not the most adventurous of eaters and hasn’t had fish besides shrimp and maybe some imitation crab his whole life. San Francisco is a melting pot of all different types of food, so he has decided to be a bit more open minded. That even means trying out a few fish dishes, cooked fish that is. We eased him in slowly with some Yellow Cury Chicken, Garlic Pepper Lamb, Spicy String Beans, a Tuna Tower, and Halibut over a bed of baby mushrooms. We all absolutely loved everything that was ordered! Including the tasty beer we both got called Anchor Steam.
Another great part of the restaurant is the outdoor patio. It was a warm night (which is rare in San Francisco), so it was great to be able to enjoy our meal outside with awesome views of a water fountain and the Embarcadero Clock Tower.
This place gets an A+ from both of us (as well as the bathrooms), and we will definitely be coming back soon!
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